α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients

Chakrapani, N., Fischer, J., Swiontek, K., Codreanu-Morel, F., Hannachi, F., Morisset, M., Mugemana, C., Bulaev, D., Blank, S., Bindslev-Jensen, C., Biedermann, T., Ollert, M. & Hilger, C. (2022). Allergy Clin Immunol, 150, 396-405.e311.

DOI:10.1016/j.jaci.2022.02.030